Image Analysis of Food Microstructure John C. Russ
Material type:
TextPublication details: New York CRC Press 2005Description: 369pISBN: 0849322413Subject(s): Microscopy | Image Analysis | Food -- AnalysisDDC classification: 664.07 RUS
| Item type | Current library | Collection | Call number | Vol info | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
REFERENCE BOOK
|
LRC_JUIT Biotechnology and Bioinformatics | REFERENCE SECTION | REF 664.07 RUS (Browse shelf (Opens below)) | Copy 1 | Not for loan | 015507 |
Total holds: 0
Browsing LRC_JUIT shelves, Shelving location: Biotechnology and Bioinformatics, Collection: REFERENCE SECTION Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| REF 664.024 PAN Advances in Fermentation Technology | REF 664.07 BEL Magnetic Resonance in Food Science: latest developments | REF 664.07 GUN Nondestructive Food Evaluation: techniques to analyze properties and quality | REF 664.07 RUS Image Analysis of Food Microstructure | REF 664.07 TAD Analysis of Pesticides in Food and Environmental Samples | REF 664.09 HAN Innovations in Food Packaging | REF 664.2 GUO Magnetic Resonance in Food Science : challenges in a changing world |
There are no comments on this title.