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Measurement and Control in Food Processing Manabendra Bhuyan

By: Bhuyan, ManabendraMaterial type: Text

TextPublication details: New York CRC Press 2007Description: vii, 340pISBN: 0849372445Subject(s): Food industry and tradeDDC classification: 664.02 BHU

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Item type	Current library	Collection	Call number	Vol info	Status	Date due	Barcode	Item holds
REFERENCE BOOK	LRC_JUIT Biotechnology and Bioinformatics	REFERENCE SECTION	REF 664.02 BHU (Browse shelf (Opens below))	Copy 1	Not for loan		017404

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Previous	REF 664.001579 BRU Modeling Microorganisms in Food	REF 664.001579 JUN Control of Foodborne Microorganisms	REF 664.001579 MAT Microbiology of Fresh Produce	REF 664.02 BHU Measurement and Control in Food Processing	REF 664.024 HUT Microbiology and Technology of Fermented Foods	REF 664.024 PAN Advances in Fermentation Technology	REF 664.07 BEL Magnetic Resonance in Food Science: latest developments	Next

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