Seafood: resources, nutritional composition and preservation Kamal Duggal
Material type:
TextPublication details: New Delhi Cyber Tech Publications 2010Description: 286pISBN: 8178845865Subject(s): SeefoodDDC classification: 641.392 DUG
| Item type | Current library | Collection | Call number | Vol info | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
TEXT BOOK
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LRC_JUIT Biotechnology and Bioinformatics | TEXTBOOK SECTION | 641.392 DUG (Browse shelf (Opens below)) | Copy 1 | Available | 023090 |
Total holds: 0
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| 635.9 ENG Floricultrue Handbook: hand book of flower growing technology | 636.0896925 DUA Infectious Diseases of Farm Animals | 639.9 PAN You Deserve, We Conserve: a biotechnological approach to wildlife conservation | 641.392 DUG Seafood: resources, nutritional composition and preservation | 642.6 GEO Food and Beverage Service | 642.6 GEO Food and Beverage Service | 642.6 GEO Food and Beverage Service |
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