Wiley Encyclopedia of Food Science and Technology; Vol. 3 of 4 Frederick J. Francis

By: Francis, Frederick JMaterial type: TextTextPublication details: India Wiley India 2010Edition: 2nd edDescription: 2068pISBN: 9788126526024Subject(s): Food industry and trade -- EncyclopediasDDC classification: 664.003 FRA
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Item type Current library Collection Call number Vol info Status Date due Barcode Item holds
REFERENCE BOOK REFERENCE BOOK LRC_JUIT
Biotechnology and Bioinformatics 		RESERVE SECTION RES 664.003 FRA (Browse shelf (Opens below)) Copy 1 Not for loan 026965
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