Encyclopedia of Food Microbiology, Vol. 1 of 3: (A-E) Edited by Richard Kenneth Robinson
Material type:
TextPublication details: New York Academic Press 2000Description: lviii, 661pISBN: 0122270703Subject(s): Food MicrobiologyDDC classification: 664.00157903 ROB
| Item type | Current library | Collection | Call number | Vol info | Status | Date due | Barcode | Item holds |
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REFERENCE BOOK
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LRC_JUIT Biotechnology and Bioinformatics | RESERVE SECTION | RES 664.00157903 ROB (Browse shelf (Opens below)) | Copy 1 | Not for loan | 014804 |
Total holds: 0
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| RES 660.63 SUB Bioseparation and Bioprocess: a handbook; Vol. II | RES 660.65 SMO Metabolic Pathway Engineering Handbook: fundamentals; Vol. 1 | RES 660.65 SMO Metabolic Pathway Engineering Handbook: tools and applications; Vol. 2 | RES 664.00157903 ROB Encyclopedia of Food Microbiology, Vol. 1 of 3: (A-E) | RES 664.00157903 ROB Encyclopedia of Food Microbiology, Vol. 2 of 3: (F-M) | RES 664.00157903 ROB Encyclopedia of Food Microbiology, Vol. 3 of 3: (N-Z) | RES 664.003 FRA Wiley Encyclopedia of Food Science and Technology; Vol. 2 of 4 |
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