OPAC_KOHA catalog › Details for: Microbial Technology: fermentation technology (Vol

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Microbial Technology: fermentation technology (Vol - II) edited by H J Peppler

By: Peppler, H JContributor(s): Perlman, DMaterial type: Text

TextPublication details: New York Academic Press 2004Edition: 2ndDescription: xviii, 536pISBN: 8181474961Subject(s): Microbial technologyDDC classification: 660.62 PEP

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Item type	Current library	Collection	Call number	Vol info	Status	Date due	Barcode	Item holds
REFERENCE BOOK	LRC_JUIT Biotechnology and Bioinformatics	REFERENCE SECTION	REF 660.62 PEP (Browse shelf (Opens below))	Copy 1	Not for loan		015880

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