OPAC_KOHA catalog › Details for: Comprehensive Food Fermentation Biotechnology; Vol.2

Normal view MARC view ISBD view

Comprehensive Food Fermentation Biotechnology; Vol.2 Ashok Pandey

By: Pandey, AshokMaterial type: Text

TextPublication details: India Asiatech Publishers, Inc 2010Description: xxxii, 800pISBN: 9788187680237Subject(s): Biotechnology | Food FermentationDDC classification: 664 PAN

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Item type	Current library	Collection	Call number	Vol info	Status	Barcode
REFERENCE BOOK	LRC_JUIT Biotechnology and Bioinformatics	REFERENCE SECTION	REF 664 PAN (Browse shelf (Opens below))	Copy 1	Not for loan	025995
REFERENCE BOOK	LRC_JUIT Biotechnology and Bioinformatics	REFERENCE SECTION	REF 664 PAN (Browse shelf (Opens below))	Copy 2	Not for loan	025996
REFERENCE BOOK	LRC_JUIT Biotechnology and Bioinformatics	REFERENCE SECTION	REF 664 PAN (Browse shelf (Opens below))	Copy 3	Not for loan	025997

Total holds: 0

Previous			No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	REF 664 LAR Current Topics on Bioprocesses in Food Industry	REF 664 MAL Breaded Fried Foods	REF 664 PAN Comprehensive Food Fermentation Biotechnology; Vol.2	REF 664 PAN Comprehensive Food Fermentation Biotechnology; Vol.2	REF 664 PAN Comprehensive Food Fermentation Biotechnology; Vol.2	REF 664 PAN Comprehensive Food Fermentation Biotechnology; Vol.1	REF 664 PAN Comprehensive Food Fermentation Biotechnology; Vol.1	Next

There are no comments on this title.

to post a comment.