OPAC_KOHA catalog › Details for: Comprehensive Food Fermentation Biotechnology; Vol.2

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Comprehensive Food Fermentation Biotechnology; Vol.2 Ashok Pandey

By: Pandey, AshokMaterial type: Text

TextPublication details: India Asiatech Publishers, Inc 2010Description: xxxii, 800pISBN: 9788187680237Subject(s): Biotechnology | Food FermentationDDC classification: 664 PAN

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Item type	Current library	Collection	Call number	Vol info	Status	Barcode
REFERENCE BOOK	LRC_JUIT Biotechnology and Bioinformatics	REFERENCE SECTION	REF 664 PAN (Browse shelf (Opens below))	Copy 1	Not for loan	025995
REFERENCE BOOK	LRC_JUIT Biotechnology and Bioinformatics	REFERENCE SECTION	REF 664 PAN (Browse shelf (Opens below))	Copy 2	Not for loan	025996
REFERENCE BOOK	LRC_JUIT Biotechnology and Bioinformatics	REFERENCE SECTION	REF 664 PAN (Browse shelf (Opens below))	Copy 3	Not for loan	025997

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Previous	REF 664 MAL Breaded Fried Foods	REF 664 PAN Comprehensive Food Fermentation Biotechnology; Vol.2	REF 664 PAN Comprehensive Food Fermentation Biotechnology; Vol.2	REF 664 PAN Comprehensive Food Fermentation Biotechnology; Vol.2	REF 664 PAN Comprehensive Food Fermentation Biotechnology; Vol.1	REF 664 PAN Comprehensive Food Fermentation Biotechnology; Vol.1	REF 664 PAN Comprehensive Food Fermentation Biotechnology; Vol.1	Next

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