Animal Cell Culture by John R. W. Masters
Material type: TextPublication details: New York Oxford University Press 2000Edition: 3rd edDescription: xviii, 315pISBN: 0199637962Subject(s): Animal Cell CultureDDC classification: 571.6381 MAS
Contents:
Contents :
1 Introduction to basic prin
Item type | Current library | Collection | Call number | Vol info | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|---|
REFERENCE BOOK | LRC_JUIT Biotechnology and Bioinformatics | REFERENCE SECTION | REF 571.6381 MAS (Browse shelf (Opens below)) | Copy 1 | Checked out Not for loan | 22/10/2024 | 014563 | |
TEXT BOOK | LRC_JUIT Biotechnology and Bioinformatics | TEXTBOOK SECTION | 571.6381 MAS (Browse shelf (Opens below)) | Copy 2 | Available | 014564 | ||
TEXT BOOK | LRC_JUIT Biotechnology and Bioinformatics | TEXTBOOK SECTION | 571.6381 MAS (Browse shelf (Opens below)) | Copy 3 | Available | 014565 | ||
TEXT BOOK | LRC_JUIT Biotechnology and Bioinformatics | TEXTBOOK SECTION | 571.6381 MAS (Browse shelf (Opens below)) | Copy 4 | Available | 014566 | ||
TEXT BOOK | LRC_JUIT Biotechnology and Bioinformatics | TEXTBOOK SECTION | 571.6381 MAS (Browse shelf (Opens below)) | Copy 5 | Available | 014567 | ||
TEXT BOOK | LRC_JUIT Biotechnology and Bioinformatics | TEXTBOOK SECTION | 571.6381 MAS (Browse shelf (Opens below)) | Copy 6 | Available | 014568 | ||
TEXT BOOK | LRC_JUIT Biotechnology and Bioinformatics | TEXTBOOK SECTION | 571.6381 MAS (Browse shelf (Opens below)) | Copy 7 | Available | 014569 |
Total holds: 0
Browsing LRC_JUIT shelves, Shelving location: Biotechnology and Bioinformatics, Collection: TEXTBOOK SECTION Close shelf browser (Hides shelf browser)
571.638 DAV Basic Cell Culture: a practical approach | 571.638 HEL Basic Cell Culture Protocols | 571.6381 MAS Animal Cell Culture | 571.6381 MAS Animal Cell Culture | 571.6381 MAS Animal Cell Culture | 571.6381 MAS Animal Cell Culture | 571.6381 MAS Animal Cell Culture |
Contents :
1 Introduction to basic prin
There are no comments on this title.