OPAC_KOHA catalog › Details for: Isolation and Characterization of Probiotic Strain from Traditional Fermented Food

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Isolation and Characterization of Probiotic Strain from Traditional Fermented Food by Anwesha Chowdhury and Vidushi Sharmaand

By: Chowdhury, Anwesha Contributor(s): Sharma, Vidushi Material type: Text

TextPublication details: Solan, H.P. Jaypee University of Information Technology 2019Description: 40p. 1 CD-ROMSubject(s): -- BiotechnologyDDC classification: SPR 660 CHO

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Item type	Current library	Collection	Call number	Copy number	Status	Notes	Date due	Barcode	Item holds
B TECH PROJECT REPORTS	LRC_JUIT Reference	PROJECT REPORT SECTION	SPR 660 CHO (Browse shelf (Opens below))	Copy 1	Not For Loan	Guided by Vijay Kumar Garlapati		SP1519249

Total holds: 0

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