Applied Mycology and Biotechnology: bioinformatics; Vol. 6 by Dilip K. Arora
Material type:
TextPublication details: Amsterdam Elsevier 2006Description: xiv, 336pISBN: 044451807XSubject(s): Fungi -- Biotechnology | Food - BiotechnologyDDC classification: 660.6 ARO
Contents:
<p>Contents: 1. Principles 2. Tools 3.
| Item type | Current library | Collection | Call number | Vol info | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
REFERENCE BOOK
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LRC_JUIT Biotechnology and Bioinformatics | REFERENCE SECTION | REF 660.6 ARO (Browse shelf (Opens below)) | Copy 1 | Not for loan | 018005 |
Total holds: 0
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| REF 660.286 TUN Methods and Reagents for Green Chemistry: an introduction | REF 660.294514 MIT Emulsions, Foams, and Thin Films | REF 660.297 BAR Integrated Chemical Systems: chemical approach to nanotechnology | REF 660.6 ARO Applied Mycology and Biotechnology: bioinformatics; Vol. 6 | REF 660.6 BR� Fruit and Vegetable Flavour: recent advances and future prospects | REF 660.6 CEN Textbook of Biotechnology: class xii | REF 660.6 CHE Modelling and Optimization of Biotechnological Processes: artificial intelligence approaches |
<p>Contents: 1. Principles 2. Tools 3.
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