OPAC_KOHA catalog › Details for: Evaluation of Nutraceutical Potential of Morchella esculenta

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Evaluation of Nutraceutical Potential of Morchella esculenta by Sadaf Ali and Sachi Verma

By: Ali, SadafContributor(s): Verma, SachiMaterial type: Text

TextPublication details: Solan Jaypee University of Information Technology 2014Description: 69p. PDFSubject(s): BioinformaticsDDC classification: 570 ALI

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Item type	Current library	Collection	Call number	Copy number	Status	Notes	Date due	Barcode	Item holds
B. Tech. E - Project Reports	LRC_JUIT	PROJECT REPORT SECTION	570 ALI (Browse shelf (Opens below))	Copy 1	Not for loan	Guided by Gargi Dey		EPR1014079

Total holds: 0

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Previous	005 WAL AI-Driven Story Teller	005 WAL ChatOn	005 WAL Human Face Generation Using Gan	570 ALI Evaluation of Nutraceutical Potential of Morchella esculenta	570 ARO Reverse Engineering of Gene Regulatory Networks for Quorum Sensing in the Food Borne Pathogen “CRONOBACTER SAKAZAKII”	570 ARO Development of a Database on Mitochondrial Gene Order, Rearrangement Events and Their Evolutionary Implications	570 ATR Identification of Anti-Pathogenic Factors of Food Derived Lactobacillus Species	Next

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