OPAC_KOHA catalog › Details for: Isolation and Application of Folate Producing Indigenous Lactic Cultures in Milk Based Foods

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Isolation and Application of Folate Producing Indigenous Lactic Cultures in Milk Based Foods by Rituraj Suryavanshi and Akansha Bajpai

By: Suryavanshi, RiturajContributor(s): Bajpai, AkanshaMaterial type: Text

TextPublication details: Solan Jaypee University of Information Technology 2014Description: 43p. PDFSubject(s): BioinformaticsDDC classification: 570 BAJ

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Item type	Current library	Collection	Call number	Copy number	Status	Notes	Date due	Barcode	Item holds
B. Tech. E - Project Reports	LRC_JUIT	PROJECT REPORT SECTION	570 BAJ (Browse shelf (Opens below))	Copy 1	Not for loan	Guided by Gunjan Goel		EPR1014082

Total holds: 0

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Previous	570 ARO Reverse Engineering of Gene Regulatory Networks for Quorum Sensing in the Food Borne Pathogen “CRONOBACTER SAKAZAKII”	570 ARO Development of a Database on Mitochondrial Gene Order, Rearrangement Events and Their Evolutionary Implications	570 ATR Identification of Anti-Pathogenic Factors of Food Derived Lactobacillus Species	570 BAJ Isolation and Application of Folate Producing Indigenous Lactic Cultures in Milk Based Foods	570 BAS In silico Prediction of Binding Affinity of Drugs against P-glycoprotein	570 BAT Detection of Coliform Bacteria in Drinking Water Supply of Shimla City	570 BEH Studies of Microbial Biofilm Development and Their Eradication using Various Enzymes	Next

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