OPAC_KOHA catalog › Details for: Nutritional Analysis of Traditional Foods of North West Himalayan Regions

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Nutritional Analysis of Traditional Foods of North West Himalayan Regions by Divya Dogra

By: Dogra, DivyaMaterial type: Text

TextPublication details: Solan Jaypee University of Information Technology 2014Description: 43p. PDFSubject(s): BioinformaticsDDC classification: 570 DOG

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Item type	Current library	Collection	Call number	Copy number	Status	Notes	Date due	Barcode	Item holds
B. Tech. E - Project Reports	LRC_JUIT	PROJECT REPORT SECTION	570 DOG (Browse shelf (Opens below))	Copy 1	Not for loan	Guided by Gargi Dey		EPR1014087

Total holds: 0

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Previous	570 BAT Detection of Coliform Bacteria in Drinking Water Supply of Shimla City	570 BEH Studies of Microbial Biofilm Development and Their Eradication using Various Enzymes	570 BOH Impact of Social Networking Sites on Healthcare	570 DOG Nutritional Analysis of Traditional Foods of North West Himalayan Regions	570 JYO Design of Broad Specific Lead Molecules against Proteins Involved In Efflux Pump Mechanism in Mycobacterium Tuberculosis	570 KAN Juice Clarification	570 KUM Analyses of Efflux Pump Proteins Involved in M. Tuberculosis and Determination of their Drug Target Potential	Next

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