Biocatalysts and Enzyme Technology Klaus Buchholz
Material type:
TextPublication details: New York Wiley 2005Description: xvii, 448pISBN: 3527304975Subject(s): Enzyme - Biotechnology | EnzymesDDC classification: 572.75 BUC
| Item type | Current library | Collection | Call number | Vol info | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
TEXT BOOK
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LRC_JUIT Biotechnology and Bioinformatics | TEXTBOOK SECTION | 572.75 BUC (Browse shelf (Opens below)) | Copy 1 | Available | 009159 | ||
REFERENCE BOOK
|
LRC_JUIT Biotechnology and Bioinformatics | REFERENCE SECTION | REF 572.75 BUC (Browse shelf (Opens below)) | Copy 2 | Not for loan | 011058 |
Total holds: 0
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| REF 572.70664 WHI Enzymes in Food Technology | REF 572.7066494 HAA Seafood Enzymes: utilization and influence on postharvest seafood quality | REF 572.744 COR Fundamentals of Enzyme Kinetics | REF 572.75 BUC Biocatalysts and Enzyme Technology | REF 572.75 ILL Enzyme Biocatalysis: Principles and Applications | REF 572.76 BEY Proteolytic enzymes: a practical approach | REF 572.79 ARN Directed Enzyme Evolution: screening and Selection Methods |
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