Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals Edited by Jean- Richard Neeser
Material type:
TextPublication details: New York Marcel Dekker Inc. 2004Description: xxxii, 449pISBN: 0824747224Subject(s): BiotechnologyDDC classification: 660 NEE
| Item type | Current library | Collection | Call number | Vol info | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
REFERENCE BOOK
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LRC_JUIT Biotechnology and Bioinformatics | REFERENCE SECTION | REF 660 NEE (Browse shelf (Opens below)) | Copy 1 | Not for loan | 008010 |
Total holds: 0
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| REF 637.142 TAM Dairy Powders and Concentrated Products | REF 658.15224 The grant writer's Handbook: how to write a research proposal and succeed | REF 660 FRE Biotechnology in Flavor Production | REF 660 NEE Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals | REF 660 REN Bionanotechnology: protein to nanodevices | REF 660.0113 ACH Computer Aided Molecular Design: theory and practice | REF 660.0151 BEE Numerical Methods for Chemical Engineering : applications in MATLAB |
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