Biotechnological Processing Steps for Enzyme Manufacturing Edited by R.C. Triphati
Material type: TextPublication details: New Delhi Gene-tech Books 2006Description: vi, 279pISBN: 8189729012DDC classification: 572.70660 TRI
Contents:
<p>Contents : 1. Introduction 2. Enzyme
Item type | Current library | Collection | Call number | Vol info | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|---|
TEXT BOOK | LRC_JUIT Biotechnology and Bioinformatics | TEXTBOOK SECTION | 572.70660 TRI (Browse shelf (Opens below)) | Copy 1 | Available | 014868 |
Total holds: 0
Browsing LRC_JUIT shelves, Shelving location: Biotechnology and Bioinformatics, Collection: TEXTBOOK SECTION Close shelf browser (Hides shelf browser)
572.7 DEL Enzymes | 572.7 KUM Enzymes and Enzyme Technology | 572.7 PAL Enzymes: biochemistry, biotechnology, clinical chemistry | 572.70660 TRI Biotechnological Processing Steps for Enzyme Manufacturing | 572.7066402 PAN Enzymes in Food Processing: fundamentals and potential applications | 572.7066402 PAN Enzymes in Food Processing: fundamentals and potential applications | 572.7066402 PAN Enzymes in Food Processing: fundamentals and potential applications |
<p>Contents : 1. Introduction 2. Enzyme
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