Trends in Food Science and Technology Edited by P. Finglas
Material type: TextPublication details: New York Elsevier 2017Description: Volume 62, Issue 5, May, 2017ISSN: 09242244Subject(s): Food Technology-- Trends -- Periodicals | Food Industry -- Trends -- Periodicals | Food Industry and Trade -- PeriodicalsDDC classification: 664.05 TREItem type | Current library | Collection | Call number | Vol info | Status | Date due | Barcode | Item holds |
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PERIODICALS | LRC_JUIT | PERIODICAL SECTION | PER 664.05 TRE (Browse shelf (Opens below)) | Volume 62, Issue 5, May, 2017 | Not for loan | 092422446305 |
Total holds: 0
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