Control of Foodborne Microorganisms by Vijay K. Juneja
Material type:
TextPublication details: New York Marcel Dekker Inc. 2002Description: xi, 535pISBN: 0824705734Subject(s): Food contamination | Food MicrobiologyDDC classification: 664.001579 JUN
Contents:
Contents :
1 Microbial Control in Foods
| Item type | Current library | Collection | Call number | Vol info | Status | Date due | Barcode | Item holds |
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REFERENCE BOOK
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LRC_JUIT Biotechnology and Bioinformatics | REFERENCE SECTION | REF 664.001579 JUN (Browse shelf (Opens below)) | Copy 1 | Not for loan | 014504 |
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| REF 664.0015118 JUN Food Processing Operations Modeling: design and analysis | REF 664.00154777 MAR Fat Crystal Networks | REF 664.001579 BRU Modeling Microorganisms in Food | REF 664.001579 JUN Control of Foodborne Microorganisms | REF 664.001579 MAT Microbiology of Fresh Produce | REF 664.02 BHU Measurement and Control in Food Processing | REF 664.024 HUT Microbiology and Technology of Fermented Foods |
Contents :
1 Microbial Control in Foods
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