EI-Mansi, E. M. T. Fermentation Microbiology and Biotechnology E. M. T. EI-Mansi - 3rd ed. - New York CRC Press 2012 - xxviii, 544p.
Table of Contents:
1. Fermen ISBN: 9781439855799 Subjects--Topical Terms: Microbial technologyFermentation Dewey Class. No.: 660.28449 ELM