Toledo, Romeo T. <br/><br/>
Fundamentals of Food Process Engineering 
by Romeo T. Toledo 
 - 3rd. 
 - New York  Springer  2007 
 - xvii, 579p. 
<br/><br/>Table of Contents:<br/>Review of Mathematic 
<br/><br/><label>ISBN: </label>0387290192 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Industry and Trade -- Sanitation
<br/><br/><label>Dewey Class. No.: </label>664 TOL