Miller , Gregory D. <br/><br/>
Handbook of Dairy Foods and Nutrition 
by Gregory D. Miller 
 - 3rd ed. 
 - New York  CRC Press  2006 
 - 407p. 
<br/><br/>Table of Contents:<br/>Ch. 1 The Importance 
<br/><br/><label>ISBN: </label>0849328284 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dairy Products in Human Nutrition -- Handbooks, Manuals, etc
<br/><br/><label>Dewey Class. No.: </label>613.26 MIL