Brown, C.M. <br/><br/>
Introduction to Biotechnology 
by C.M. Brown, Campbell and F. G. Priest 
 - Oxford:  Blackwell Scientific Publications,  1987. 
 - vii, 169p. 
 - Basic microbiology;  v. 10 .
 - edited by J.F. Wilkinson .
<br/><br/>Table of Contents:<br/> <br/>1. Introduction<br/>2. Microbial Systems<br/>3. The Principles of Gene Cloning<br/>4. Animal Cell Cultures<br/>5. Plant Cell Systems<br/>6. Growth and Fermentation Systems<br/>7. Downstream Processing<br/>8. Enzyme Technology<br/>9. Foods and Beverages<br/>10. Fuels and Chemicals<br/>11. Health Care<br/>12. Agriculture<br/>13. Waste Treatment Systems and Biodegradation<br/>14. Regulation and Safety 
<br/><br/><label>ISBN: </label>0632011394 9780632011391 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biotechnology
<br/><br/><label>Dewey Class. No.: </label>660.6 BRO