TY  - BOOK
AU  - Brown, C.M.
AU  - Campbell, I
AU  - Priest, F. G.
TI  - Introduction to Biotechnology
T2  - edited by J.F. Wilkinson
SN  - 0632011394
U1  - 660.6 BRO 
PY  - 1987///
CY  - Oxford
PB  - Blackwell Scientific Publications
KW  - Biotechnology
N1  - Table of Contents:
 
1. Introduction
2. Microbial Systems
3. The Principles of Gene Cloning
4. Animal Cell Cultures
5. Plant Cell Systems
6. Growth and Fermentation Systems
7. Downstream Processing
8. Enzyme Technology
9. Foods and Beverages
10. Fuels and Chemicals
11. Health Care
12. Agriculture
13. Waste Treatment Systems and Biodegradation
14. Regulation and Safety
ER  -