Johnson-Green, Perry <br/><br/>
Introduction to Food Biotechnology 
Perry Johnson-Green 
 - New York  CRC Press  2002 
 - 293p. 
<br/><br/><label>ISBN: </label>0849311527 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food - Biotechnology
<br/><br/><label>Dewey Class. No.: </label>664 JOH