Belton, P. S. <br/><br/>
Magnetic Resonance in Food Science: latest developments 
by P. S. Belton ... [et al] . 
 - Cambridge (UK)  Royal Society of Chemistry  2003 
 - ix, 272p. 
<br/><br/>Contents :<br/>1. The Food Supply Chain: Th 
<br/><br/><label>ISBN: </label>0854048863 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Magnetic Resonance
<br/><br/><label>Dewey Class. No.: </label>664.07 BEL