TY  - BOOK
AU  - Belton, P. S.
AU  - Webb, G. A.
AU  - Gil, A. M.
TI  - Magnetic Resonance in Food Science: latest developments
SN  - 0854048863
U1  - 664.07 BEL 
PY  - 2003///
CY  - Cambridge (UK)
PB  - Royal Society of Chemistry
KW  - Magnetic Resonance
N1  - Contents :
1. The Food Supply Chain: Th
ER  -