Mead, G. C. <br/><br/>
Microbiological Analysis of Red Meat, Poultry and Eggs 
by G. C. Mead 
 - Cambridge England  Woodhead Publishing Limited  2007 
 - xiii, 348p. 
<br/><br/>Contents:<br/>1. Microbiological testing in 
<br/><br/><label>ISBN: </label>1845690591 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Poultry<br/>Meat -- Microbiology<br/>Eggs -- Microbiology
<br/><br/><label>Dewey Class. No.: </label>664.939 MEA