TY  - BOOK
AU  - Mead, G. C.
TI  - Microbiological Analysis of Red Meat, Poultry and Eggs
SN  - 1845690591
U1  - 664.939 MEA 
PY  - 2007///
CY  - Cambridge England
PB  - Woodhead Publishing Limited
KW  - Poultry
KW  - Meat -- Microbiology
KW  - Eggs -- Microbiology
N1  - Contents:
1. Microbiological testing in
ER  -