Matthews, Karl R. <br/><br/>
Microbiology of Fresh Produce 
by Karl R. Matthews 
 - Washington  ASM Press  2006 
 - xii, 239p. 
<br/><br/>Contents :<br/>1 Microorganisms associated  
<br/><br/><label>ISBN: </label>1555813577 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Vegetables Microbiology<br/>Fruit Microbiology
<br/><br/><label>Dewey Class. No.: </label>664.001579 MAT