TY  - BOOK
AU  - Matthews, Karl R.
TI  - Microbiology of Fresh Produce
SN  - 1555813577
U1  - 664.001579 MAT 
PY  - 2006///
CY  - Washington
PB  - ASM Press
KW  - Vegetables Microbiology
KW  - Fruit Microbiology
N1  - Contents :
1 Microorganisms associated
ER  -