Gunasekaran, Sundaram <br/><br/>
Nondestructive Food Evaluation: techniques to analyze properties and quality 
by Sundaram Gunasekaran 
 - New York  Marcel Dekker Inc.   2001 
 - viii, 423p. 
<br/><br/>Table of Contents<br/>1 Optical Methods: Vi 
<br/><br/><label>ISBN: </label>0824704533 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food -- Quality<br/>Food -- Analysis
<br/><br/><label>Dewey Class. No.: </label>664.07 GUN