Fu, Tong-Jen <br/><br/>
Plant Cell and Tissue Culture for the Production of Food Ingredients 
by Tong-Jen Fu 
 - Boston  Kluwer Academic Publishers  1999 
 - ix, 290p. 
<br/><br/>Table of Contents<br/>1 Plant Cell and Tiss 
<br/><br/><label>ISBN: </label>0306461005 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Tissue Culture<br/>Plant Cell Culture<br/>Food ingredients
<br/><br/><label>Dewey Class. No.: </label>660.6 FU