TY  - BOOK
AU  - Roy, Ranjit K
TI  - Design of Experiments using the Taguchi Approach: 16 steps to product and process improvement
SN  - 9780471361015
U1  - 658.562 ROY 
PY  - 2001///
CY  - New York
PB  - Wiley
KW  - Experimental design
KW  - Taguchi methods (Quality control)
KW  - Quality control - Statistical methods
N1  - <p>Table of Contents:</p>

<p>1.&nbsp;&
ER  -