Bayindirli, Alev <br/><br/>
Enzymes in Fruit and Vegetable Processing: chemistry and engineering applications 
Edited by Alev Bayindirli  
 - Boca Raton  CRC Press  2010 
 - xiii, 391 p. 
<br/><br/><p>Contents:</p><br/><br/><p>1. Introduction to 
<br/><br/><label>ISBN: </label>9781420094336 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Enzymes - Biotechnology<br/>Vegetables - Processing<br/>Fruit - Processing
<br/><br/><label>Dewey Class. No.: </label>664.8 BAY