Sharma, Vipasha <br/><br/>
PCR-DGGE Based Approach to Study Microbial Diversity of Starter Cultures of Traditional Fermented Food in Himachal Pradesh 
Vipasha Sharma 
 - Solan (H.P.)  Jaypee University of Information Technology  2015 
 - ix, 35p. 
<br/><br/><p>101559</p> 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biotechnology
<br/><br/><label>Dewey Class. No.: </label>660 SHA