Cui, Z. F. <br/><br/>
Membrane Technology: a practical guide to membrane technology and applications in food and bioprocessing 
Z. F. Cui 
 - Amsterdam  Elsevier  2010 
 - xvi, 289p. 
<br/><br/><label>ISBN: </label>9781856176323 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Membranes (Technology)
<br/><br/><label>Dewey Class. No.: </label>660.2842 CUI