Saravacos, George D. <br/><br/>
Transport Properties of Foods 
George D. Saravacos 
 - New York  Marcel Dekker Inc.   2001 
 - xi, 415p. 
<br/><br/><label>ISBN: </label>0824706137 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.
<br/><br/><label>Dewey Class. No.: </label>664 SAR