Sardana, Vijay <br/><br/>
Guide Book to HACCP Implementation in Food Industry 
Vijay Sardana 
 - Mumbai  Somaiya Publications Pvt. Ltd.  2003 
<br/><br/><label>ISBN: </label>9788170392545 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade -- Safety measures -- Handbooks, manuals, etc<br/>Food handling -- Safety measures -- Handbooks, manuals, etc<br/>Food adulteration and inspection -- Handbooks, manuals, etc<br/>Hazard Analysis and Critical Control Point (Food safety system) -- Handbooks, manuals, etc
<br/><br/><label>Dewey Class. No.: </label>664.05 SAR