TY  - BOOK
AU  - Sardana, Vijay
TI  - Guide Book to HACCP Implementation in Food Industry
SN  - 9788170392545
U1  - 664.05 SAR 
PY  - 2003///
CY  - Mumbai
PB  - Somaiya Publications Pvt. Ltd.
KW  - Food industry and trade -- Safety measures -- Handbooks, manuals, etc
KW  - Food handling -- Safety measures -- Handbooks, manuals, etc
KW  - Food adulteration and inspection -- Handbooks, manuals, etc
KW  - Hazard Analysis and Critical Control Point (Food safety system) -- Handbooks, manuals, etc
ER  -