Talbot, Geoff <br/><br/>
Science and Technology of Enrobed and Filled Chocolate, Confectionery and Bakery Products 
Edited by Geoff Talbot 
 - New Delhi  Woodhead Publishing Limited  2009 
 - xiii, 453p. 
<br/><br/><label>ISBN: </label>9781439801369 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Confectionery.<br/>Chocolate processing.<br/>Baked products.
<br/><br/><label>Dewey Class. No.: </label>664.5 TAL