TY  - BOOK
AU  - Talbot, Geoff
TI  - Science and Technology of Enrobed and Filled Chocolate, Confectionery and Bakery Products
SN  - 9781439801369
U1  - 664.5 TAL 
PY  - 2009///
CY  - New Delhi
PB  - Woodhead Publishing Limited
KW  - Confectionery
KW  - Chocolate processing
KW  - Baked products
ER  -