María Guđjónsdóttir <br/><br/>
Magnetic Resonance in Food Science : challenges in a changing world 
Edited by María Guðjónsdóttir 
 - Cambridge, UK  Royal Society of Chemistry  2009 
 - ix, 260 p. 
<br/><br/><label>ISBN: </label>9780854041176 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Magnetic resonance imaging - Congresses<br/>Food - Composition - Research - Congresses<br/>Food - Analysis - Congresses
<br/><br/><label>Dewey Class. No.: </label>664.2 GUO