TY  - BOOK
AU  - María Guđjónsdóttir
AU  - Webb, G. A
AU  - Belton, P. S.
TI  - Magnetic Resonance in Food Science : challenges in a changing world
SN  - 9780854041176
U1  - 664.2 GUO 
PY  - 2009///
CY  - Cambridge, UK
PB  - Royal Society of Chemistry
KW  - Magnetic resonance imaging - Congresses
KW  - Food - Composition - Research - Congresses
KW  - Food - Analysis - Congresses
ER  -