Robinson, Richard Kenneth <br/><br/>
Encyclopedia of Food Microbiology, Vol. 2 of 3: (F-M) 
Edited by Richard Kenneth Robinson 
 - New York  Academic Press  2000 
 - lviii, 1547p. 
<br/><br/><label>ISBN: </label>0122270703 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Microbiology
<br/><br/><label>Dewey Class. No.: </label>664.00157903 ROB