TY  - BOOK
AU  - Robinson, Richard Kenneth
AU  - Patel, P. D
AU  - Batt, Carl A
TI  - Encyclopedia of Food Microbiology, Vol. 2 of 3: (F-M)
SN  - 0122270703
U1  - 664.00157903 ROB 
PY  - 2000///
CY  - New York
PB  - Academic Press
KW  - Food Microbiology
ER  -