Peppler, H J <br/><br/>
Microbial Technology: fermentation technology (Vol - II) 
edited by H J Peppler 
 - 2nd 
 - New York  Academic Press  2004 
 - xviii, 536p. 
<br/><br/><label>ISBN: </label>8181474961 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Microbial technology
<br/><br/><label>Dewey Class. No.: </label>660.62 PEP