Singh, Astha  <br/><br/>
Processing and Structuring the Meat Analogue by Using Plant Based Derived Composites 
by Astha Singh and Anirudh Joshi 
 -  Jaypee University of Information Technology, Solan  2022 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biotechnology and Bioinformatics
<br/><br/><label>Dewey Class. No.: </label>660 SIN