Joshi, V. K. <br/><br/>
Biotechnology: food fermentation microbiology, biochemistry and technology volume 2 
Edited by V. K. Joshi and Ashok Pandey 
 - New Delhi  Educatioal Publishers and Distributers  1999 
 - xxxviii, 1372p. 
<br/><br/><P>Contents:</P><br/><br/><P>1) Biotechnology : 
<br/><br/><label>ISBN: </label>8187198052 9788187198055 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Fermentation<br/>Biochemistry<br/>Biotechnology
<br/><br/><label>Dewey Class. No.: </label>664 JOS