TY  - BOOK
AU  - Joshi, V. K.
AU  - Pandey, Ashok
TI  - Biotechnology: food fermentation microbiology, biochemistry and technology volume 2
SN  - 8187198052
U1  - 664 JOS 
PY  - 1999///
CY  - New Delhi
PB  - Educatioal Publishers and Distributers
KW  - Food Fermentation
KW  - Biochemistry
KW  - Biotechnology
N1  - <P>Contents:</P>

<P>1) Biotechnology
ER  -